Crispy, nutty and extra syrupy! Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. Just heaven!
Conch fritters are a seafood dish popular in and around the Caribbean islands, particularly around the Bahamas. The fritters are made using finely chopped conch meat mixed with a batter made from flour and egg, and then deep fried in oil.
Indonesian Sate Tempes serves with sweet sauce or with chile, kecap manis, bawang goreng and lime dipping sauce...